Quality and food safety is very important at SOGA ORGANIC®. Our concern is not only the supervision of fresh produce orchards, but also strict production processes to ensure the most fresh and high quality products at the best price.

The processing plant has the following accreditations:

• HACCP (Hazard analysis and critical control points)
• BRC (Britsh Retail Consortium)
• PPECB (Perishable Products Export Control Board)
• Certified Organic by Control Union (Certification body for sustainable development)