Certifications

Quality and food safety is very important at SOGA ORGANIC®. Our concern is not only the supervision of fresh produce orchards, but also strict production processes to ensure the most fresh and high quality products at the best price.

The processing plant has the following accreditations:

  • HACCP (Hazard analysis and critical control points)
  • PPECB (Perishable Products Export Control Board)
  • Certified Organic by Control Union (Certification body for sustainable development)
ppecb
haccp
cu
usda
eu

Documentation

NOP Organic Certificate

 

EU Organic Certificate

 

Management Commitment & Food Safety Policy

HACCP Certificate


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